about meat.... Today's smorgasbord has been prepared by our sensuous hostess, Kirsten Monroe. We're headed to the Mojave Desert for a Morrocan-style dinner, served under a big tent. I know Kirsten has been working hard on her hunk, a hunk of smoking, savory, slab of juicy, melt in your mouth, not in your hand, boneless mmmeat.Whew. It's hot in here,
Neve Black
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