Please join me at BrokeAss Gourmet today. I've posted a recipe on how to create your very own hot n' spicy and cheap as hell, Spanish empanadas!I want to thank Violet Blue for introducing me to BAG.
Adeo,
Neve Black
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6 comments:
Neve, they sound delicious. Do you have a tray with guacamole dip ready for visitors?
Yes, Donna I do. I also have tequila available at all times. What are doing for Tres De Mayo? Please stop over to my casa for a little Spanish party and lots and lots of freshly made empanadas!
Let me just offer a confirmation to all out there in the InterWebs that Neve's empanadas simply rock. And I'm happy to be on the bartering receiving end any time.
Thanks, Miles. :-)
Oh!! I love empanadas! They remind me of my childhood in south Florida. Thanks for this.
Hi Kristina,
Welcome to empanada emporium!
Thank you for stopping by and commenting. :-)
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